Sambal Bajak

Sambal Bajak



Material mashed
5 cayenne fruit
10 cayenne fruit
2 tomatoes
4 cloves garlic
1 tbsp brown sugar
little salt
2 tsp paste

Other Materials
10 cm Serai, at
1 cm ginger, at
2 pieces of bay
2 tbsp tamarind water (2 tbsp tamarind dyed with 2 tbsp water and diremas, take water)
50 ml water
2 cloves red onion, thinly sliced
3 tbsp olive oil for frying

How to create
1. Heat oil, fry onion until fragrant
2. Enter the fine material, Serai, ginger, bay, poke the wangi
3. Enter the water and tamarind water, Sape poke the fire with a small decrease
4. Enter the salt, poke, lift

Note
Sambal Badjak pirate or come from Central Java. Serve with Ayam Goreng and Lalapan