Tempe Goreng
Materials
250 gr tempe
oil to fry
100 ml water
Fine spices, spice powder for me:)
3 cloves garlic
Red onion 3 cloves
1 tbsp coriander
little salt
How to create
1. Cut the tempe, slice surface in order to spice diffluent
2. Seduh ingredients with the water
3. Tempe confused with the spices, leave 15 minutes going over
4. Heat oil, fry tempe with fire are
5. Lift, served warm
Note
Serve with Ayam Goreng, Tahu Goreng, Sayur Asem, and Sambal paste
Also known by the name of Tempe Goreng tasty, Tempe Garit, because digarit tempe-garit (slice) so that permeate flavor, there is also the name Tempe Bugil.
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