Asem - Asem Tempe

Asem ASEM-tempe


For those who love to eat tempe



Materials :
2 Liter of water
200 grams of meat cattle tetelan
2 tbs cooking oil
2 cm ginger. beaten
1 sheet bay
2 pieces red chilli, slit lengthwise two
2 Cabal green fruit, two pieces lengthwise
200 gram tempe. pieces of 2x2 cm
3 star fruit fruit vegetables, sliced crosswise 1 cm
2 tsp acid, and remas-remas with 50 ml water, filtered
2 tablespoon chopped onion leaves

Mashed the ingredients:
2 cloves garlic
5 grains of red onion
4 grains sangrai candlenut
2 pieces of orange leaves
112 tsp paste fry
1 tsp brown sugar, curry
1 tablespoon salt

How to Make:

How to prepare: - Boil the water, boiled the meat to tenderize. Lift, keep the meat stock 500 ml.
- Heat oil, tumis smooth flavor, ginger, and bay until fragrant.
- Enter the red chili and green chili Aduk poke to languish.
- Enter the Tempe, tetelan meat, and broth. Boil
- Add vegetables star fruit, tamarind water, and leaf and onion.
- Cook until all ingredients well. Lift.
- Serve hot.