Ayam Goreng / Fried Chicken

Ayam Goreng

fry chicken in many ways



Materials
1 kg chicken, cut, wash, dry
1 lemon fruit, take water
2 tbsp vinegar
150 ml of water or more
vegetable oil to fry

Fine flavor
4 cloves garlic
4 cloves red onion
2 cm ginger
1 cm ginger
1 tbsp coriander
1 cm turmeric
little salt

How to create
1. Dye chicken with lime juice 15 minutes or more, clean, tiriskan
2. Stir together chicken smooth flavor, vinegar, and 150 ml of water.
3. Are boiled with the fire, stirred occasionally.
4. Add water little by little chicken, if not soft poke while average until soft.
5. Heat oil, fry chicken until colors are in the fire.
6. Lift, dry, served warm

Note
Fried chicken is served almost match with all the cooking. Most major Sayur with Asem, or Sayur Lodeh, Tempe Goreng, Tahu Goreng, Lalapan, and Sambal Terasi