Sambal Kerang

Sambal Kerang




Materials
500 gr shells that have been boiled and soft-cooked
1 cm ginger, at
3 cloves garlic, sliced thin
3 cloves red onion, thinly sliced
2 pieces of orange leaves, remas
250 gr red chilli, haluskan or 3 tbsp sambal olek
10 cm at Serai
50 ml olive oil
little salt

Process
1. Heat oil, fry onion until fragrant and white
2. Enter chili, poke changed to darker colors
3. Enter the shell, ginger, lime leaves, and the Serai, confused, leave the water until the shell out and run-down back, occasionally stirred
4. Enter the salt, a poke, lift