Sayur asem

Sayur Asem




Materials
1 piece beefy beef rib
1 eggplant purple fruit, cut
1 fruit labuh vegetables, peeled, cut
1 melinjo hold the leaf and its flowers and fruit, if no, can replace some handles kangkung
1 fruit sweet corn, cut 2 cm
50 gr peanut wet, clean
4 bean stalk length, cut 3 cm
6 bean stalk, cut 2
3 pieces of cabbage leaves, cut the box
2 pieces of bay
2 pieces green chili, cut 2 cm
2 cm ginger, beaten
2 tbsp tamarind
1 tomatoes, be split
1 tsp brown sugar
1 tsp cooked paste
salt according to taste
1.5 lt water

Fine flavor
4 cloves garlic
Red onion 3 cloves
Kencur 1 cm (1 tsp powder)

How to create
1. Rib stew with 500 ml of water until soft, sliced meat, discard the bubble
2. Add water, corn, nuts, leaves / seeds / flower melinjo, smooth flavor, salam leaves, green chilli, ginger, brown sugar, paste, tamarind, confused, leave until the fire is being soft
3. Enter the purple eggplant, long beans, bean, cabbage, tomatoes, and salt, let the fading
4. Foster, serve

Note
Serve with Ayam Goreng, Lalapan, Sambal Tomat, salted fish, Tempe, and Tahu Goreng