Soy Sauce Sambal
Materials
100 gr cayenne pepper, sliced thin, at roughly
1 cm ginger, at
5 tbsp sweet soy sauce
1 tbsp water
Process
1. Mixed all the materials, poke and press, and served
Note
Serve with: omelet or frying know
Sambal Kecap / Soy Saauce Sambal
Posted by aya | 11:40 AM | javaneese traditional sambal | 0 comments ยป
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