Sambal Tempe

Sambal Tempe




Materials
250 gr tempe, sliced small
cayenne many, ulek/chop
1 cm ginger, at
1 tsp sugar
1 / 2 tsp salt
4 cloves garlic, sliced small
4 cloves red onion, sliced small
150 ml olive oil

Process
1. Heat oil, tumis and onion until fragrant white
2. Enter the rest of the material, to poke tempe mature, usually brown color change

Note
Eat with hot rice, nice!